Commercial hummus dip is available almost everywhere, however as we all know, nothing compares to homemade! How to Serve Greek Yogurt Dip. The consistency of the spread will thicken as time goes on. I live in New Jersey with my husband and two highly energetic boys. A Meze platter is a spread of small dishes or appetizers often with many dips, salads or spreads. A meze platter is the best appetizer or 'tapas' spread in the world (in my opinion.) To reheat, place in … Here are my tips for mashed potatoes. Creamy and super tasty, the perfect starter for a cold winters day. Skordalia is made by mixing mashed potatoes with bread, lots of olive oil, garlic and some acid like vinegar or lemon juice. It is a traditional pre-dinner snack or 'appetizer' spread served in many Greek restaurants especially in Greece. 1 Cup sour cream and season to taste with salt and pepper. —Elizabeth Dumont, Boulder, Colorado While you can buy Taramasalata from your local deli, more often than not it will be of poor quality and has a very bright pink hue due to the addition of food coloring along with lots of unnecessary thickeners. One of the most well known types of Greek bread is the pita. Traditional Greek tzatziki sauce recipe. It is a Greek potato dip recipe that is also served as a sauce alongside of freshly grilled fish or seafood. Fork tender is preferred! Greek Layered Dip with Pita Crisps Recipe - BettyCrocker.com Family-made hummus, gourmet dips, spreads and Mediterranean specialties available at Dallas area farmers markets. To thin it out, add a little water or olive oil. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Peel and cut your potatoes into large chunks no smaller than 2" x 2". A very rustic, ethic Greek dish, great for every occasion. Using a food processor or standing mixer is not recommended. Sounds absolutely delicious- love Mediterranean cuisine. Once the steam is gone and your potatoes are somewhat cooled, add them to the bowl with your pureed mix and mash together using a potato masher or large fork. We cater all events, big or small. Preheat the oven to 375 degrees F. Line 1 or 2 baking sheets with foil. Greek Chicken Pita Pizzas – Chicken gyros transformed into FAST, EASY, and HEALTHY pita pizzas!! Do not overcook your potatoes! With that said, this dip is made without dairy making it vegan and much healthier for you and your guests! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to always use thick, full-fat Greek … Let your potatoes DRY OUT before working with them! Some versions of skordalia are made with ground up almonds and referred to as an 'almond spread' however I do not like the taste so I left it out of this recipe. Being Greek, I love a good meze platter. (Don't over-boil them!). Scrape the dip into a mixing bowl. Mix together just a handful of ingredients -- Greek yogurt, sour cream, fresh minced dill and parsley, apple cider vinegar, garlic salt, and pepper -- and chill for several hours to allow the flavors to blend. Authentic, traditional, locally sourced Greek recipes and nutritional advice. This dip is easy to make however it's ALL about the potatoes! Heat oven to 350*F. Carefully split each pita bread into 2 rounds. Nutrition Facts 1/4 cup: 96 calories, 8g fat (4g saturated fat), 19mg cholesterol, 178mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein. We began 8 years ago with one mission, to share the wonderful flavors of the Mediterranean. Here's what you'll need: Cucumber, garlic, olive oil, greek … Taste for seasoning and adjust with salt if needed. Your email address will not be published. Serve cold or room temperature alongside of warm or grilled pita bread! Bake for 25 to 30 minutes, until bubbly. Do not cut your potatoes TOO small when boiling. It makes a huge difference. Serve with baguette slices. Sprinkle with garlic powder. This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three very simple, straightforward steps to follow! This is important since it will allow any excess water to evaporate preventing gummy potatoes. A traditional, creamy, smooth and absolutely delicious Greek Taramasalata recipe. If you love garlic, then you have to try this amazing traditional Greek skordalia recipe! Skordalia is a traditional Greek mashed potato spread that can also be enjoyed as a delicious appetizer! That’s why I have compiled my very best Greek dip collection for you to enjoy all year round! « Easy Chocolate Wafer Dipped Ghost Cookies, Easy Crock Pot Appetizers For Your Next Party ». So spare yourself the preservatives and make your own in less than 15 minutes with this super easy recipe! Add them to a pot of cold water and bring to a boil. If you'd like to try adding some in, go for it! Peel one small cucumber and process with two garlic cloves and 3 cups mixed fresh herbs to a puree. This goes for any type of mashed potato spread that can also be enjoyed a... When they are fork tender platter is the simplest, no fuss version of the traditional Greek recipe. 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